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Featured
Spaghetti carbonara
The real Roman carbonara: crispy guanciale, egg yolks and pecorino. No cream, just a silky sauce made in the pan.
25 min
Medium
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The original paella from Valencia, with chicken, rabbit, green beans and saffron, and a crispy socarrat at the bottom.
70 min
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Tender chicken in a creamy coconut and tomato curry. Mild, fragrant and perfect with rice.
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Juicy salmon and roasted vegetables on a single tray, with lemon and herbs. Healthy, quick and almost no washing up.
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Sweet yellow peppers and ripe tomatoes stewed with onion and paprika, finished with eggs scrambled into the sauce.
45 min
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Thick, soft American-style pancakes in under half an hour. Top them with fruit, honey or maple syrup.
25 min
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Tender cactus paddles with tomato, white onion, serrano chilli, coriander and crumbled queso fresco. A tangy classic from central Mexico.
35 min
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Featured
Gazpacho
The cold Andalusian tomato soup: blended, silky and refreshing. Make it ahead and keep it in the fridge.
15 min
Easy
Featured
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Fudgy brownies with a crackly top and walnuts. One bowl, no mixer needed.
40 min
Easy
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