Pasta
Schinkenfleckerl
A Viennese favourite: little pasta squares baked with smoked ham, eggs and sour cream until golden on top.
- 60 min15 prep · 45 cook
- EasyDifficulty
- 640 kcalper serving
Ingredients
4 servings
- Fleckerl or small pasta squares300 g
- Smoked ham, diced250 g
- Onion1
- Eggs3
- Sour cream200 g
- Butter50 g
- Emmental, grated40 g
- Chives, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Missing something? Ingredients with × can be left out.
Steps
- 1
Cook the pasta in salted water until al dente, drain and let it cool a little.
- 2
Fry the onion in half the butter until soft, then add the ham for 2 minutes.
- 3
Heat the oven to 180 °C. Beat the eggs with the sour cream, salt and pepper.
- 4
Mix the pasta, ham and egg mixture and spread in a buttered dish. Top with cheese and dots of butter.
- 5
Bake until set and golden, then sprinkle with chives.
Tips and questions
- What pasta can I use instead of Fleckerl?
- Break lasagne sheets into small squares, or use any small short pasta.
- What do Austrians serve with it?
- A simple green salad dressed with vinegar cuts through the richness.
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